Screwball Cake

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
2 cups	396g / 13oz	Sugar
1/2 cup	55g / 1.9oz	Cocoa
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Soda
2/3 cup	157ml	Oil
2 tablespoons	30ml	Vinegar
2 teaspoons	10ml	Vanilla
2 cups	474ml	Water-boiling
		Frosting
1/2 cup	99g / 3.5oz	Shortening
2 cups	396g / 13oz	Sugar
3 oz	85g	Chocolate unsweetened
2/3 cup	157ml	Milk
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Sift the dry ingredients together and put in a greased 9 x 13 pan.

Scoop out 3 holes, 1 for each liquid ingredient.

Pour boiling water over all and mix well.

Bake at 375F for 25-30 minutes.

Frost with fudge frosting, made from last 6 ingredients.

Heat to rolling boil all but the vanilla. Boil 1 min without stirring.

Place pan in ice and water and beat until smooth and spreadable.

Source:
Scandia Restaurant -- Hollywood

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