Sauerkraut Cake

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Cocoa
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1 cup	237ml	Sauerkraut
3/4 cup	177ml	Water
1/3 cup	78ml	Powdered milk
1/4 cup	59ml	Sour cream
1 teaspoon	5ml	Vanilla
3		Eggs
1/2 cup	99g / 3.5oz	Shortening
		Coconut for frosting

Recipe Instructions

Combine sugar and cocoa. Add dry ingredients and shortening, blending in shortening.

Add sauerkraut, sour cream, vanilla, eggs and water. Beat about 3 minutes.

Bake in greased and floured 9 x 13 pan at 350F for 25 to 30 minutes.

Cool. Frost with Chocolate frosting and sprinkle with coconut.

Source:
Iris Dunaway

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