Plum Barbecue Sauce

Recipe Ingredients

1/4 cup	15g / 0.5oz	Onion, chopped - 1 small
1/4 cup	49g / 1.7oz	Butter or margarine
1/4 cup	59ml	Chile sauce
2 teaspoons	10ml	Mustard - dijon-style
16 1/2 oz	468g	Purple plums*
6 oz	170g	Frozen lemonade, thawed - 1 cn

Recipe Instructions

* Plums should be drained, pitted and finely chopped.

Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.

Source:
Jo Anne Merrill

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