S'mpres Cake

Recipe Ingredients

2/3 cup	41g / 1.4oz	Cake flour
2 1/2 cups	365g / 12oz	Graham cracker crumbs
2 teaspoons	10ml	Baking powder
1 cup	237ml	Non-fat milk
1/2 cup	118ml	Applesauce
1 teaspoon	5ml	Vanilla
3		Egg whites
1/4 teaspoon	1.3ml	Cream of tartar
1/2 cup	99g / 3.5oz	Sugar
2 cups	474ml	Miniature marshmallows
1/4 cup	27g / 1oz	Mini-chocolate chips *

Recipe Instructions

* If you wish to reduce the fat even further, you may leave these out.

Lightly butter 2 - 8" round Springform cake pans r spray with non- stick cooking spray.

Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.

In another bowl, combine nonfat milk, applesauce, and vanilla. Add to dry ingredients, stirring just until blended.

Beat eggs whites until frothy. Add cram of tartar and continue beating until thick and foamy. Gradually add sugar, beating until soft, smooth peaks form. Fold half into batter until blended. Fold in remaining whites until blended. Divide batter into prepared pans, spreading evenly.

Bake at 350^ 15-20 minutes or until wood pick inserted in center comes out clean.

Sprinkle marshmallows (you may use MORE than directed as they are fat-free) and chocolate chips over tops of cakes. Place under broiler to brown slightly. Let cool to warm and serve. Makes 2 cakes, about 16 servings. Nutritional Analysis: 136 calories, 169 mg. sodium; 1 mg. cholesterol; 2 grams fat; 28 grams carbohydrates; 3 grams protein; 0.20 gram fiber.

Source:
Susan Feniger and Mary Sue Milliken

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