Rum Raisin Cheesecake

Recipe Ingredients

1 cup	62g / 2.2oz	Old fashioned oats - uncooked
1/4 cup	36g / 1.3oz	Nuts - chopped
3 tablespoons	45ml	Brown sugar - packed
3 tablespoons	45ml	Margarine - melted
16 oz	454g	Cream cheese - softened
1/3 cup	65g / 2.3oz	Granulated sugar
1/4 cup	15g / 0.5oz	Unbleached all-purpose flour
2 cups	396g / 13oz	Eggs (large)
1/2 cup	118ml	Sour cream
3 tablespoons	45ml	Rum
2 tablespoons	30ml	Margarine
1/3 cup	53g / 1.9oz	Brown sugar - packed
1/3 cup	53g / 1.9oz	Raisins
1/4 cup	36g / 1.3oz	Nuts - chopped
2 tablespoons	30ml	Old fashioned oats - uncooked

Recipe Instructions

Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch Springform pan.

Bake at 350F for 15 minutes.

Combine cream cheese, granulated sugar and 2 tbs flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well.

Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats.

Sprinkle over cream cheese mixture.

Bake at 350F for 50 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Source:
Patricia Williams

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