Rum Cake, I

Recipe Ingredients

1/2 lb	227g / 8oz	Margarine - room temperature
3 cups	594g / 20oz	Sugar
1 teaspoon	5ml	Butter flavoring
1 teaspoon	5ml	Lemon flavoring
3 cups	187g / 6.6oz	Gold medal plain flour
1/2 cup	118ml	Crisco
5		Eggs
1 teaspoon	5ml	Coconut flavoring
1/2 teaspoon	2.5ml	Rum flavoring
1 cup	237ml	Buttermilk

Recipe Instructions

Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings.

Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan.

Bake at 350F for 1 1/2 hours.

Source:
Patricia Williams

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