Rum Cake With White Chocolate Icing Recipe - Cooking Index
Rum Cake With White Chocolate Icing Recipe - Cooking Index
| 1 | Yellow cake mix | |
| 1/3 cup | 78ml | Light rum |
| Icing | ||
| 2 | Cream cheese - softened | |
| 2 | Butter or margarine | |
| 3/4 lb | 340g / 11oz | White chocolate - melted |
| 1 tablespoon | 15ml | Light rum |
Prepare mix as label directs but, substitute 1/3 cup rum for 1/3 cup of the water.
Divide batter equally among 3 greased and floured 9-inch round cake pans.
Bake at 350F for about 23 minutes.
Cool layers 30 minutes on racks.
Drizzle layers with additional rum, if desired.
ICING: Beat softened cream cheese until fluffy, gradually beat in chocolate and butter until consistency of whipped cream.
Fill and frost cake using 1 cup icing between each layer.
If melting white chocolate in microwave oven, melt and mix using minimum time and heat, chocolate can turn brown.
Source:
Patricia Williams
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