Rocky Road Frosting Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter |
| 1/4 cup | 27g / 1oz | Cocoa |
| 1/3 cup | 78ml | Buttermilk |
| 4 cups | 792g / 27oz | Powdered sugar |
| 1/2 cup | 118ml | Miniature marshmallows |
Combine butter, cocoa and buttermilk in a small pan and bring to a boil.
Pour over powdered sugar and marshmallows.
Beat until smooth.
Spread on cake.
Source:
Michael Lomonaco
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