Rocky Road Cheesecake

Recipe Ingredients

1 cup	146g / 5.1oz	Chocolate wafer crumbs
3 tablespoons	45ml	Margarine - melted
1		Unflavored gelatin
1/4 cup	59ml	Cold water
16 oz	454g	Soft cream cheese
3/4 cup	148g / 5.2oz	Sugar
1/3 cup	36g / 1.3oz	Cocoa
1/2 teaspoon	2.5ml	Vanilla
2 cups	474ml	Mini marshmallows
1 cup	237ml	Whipping cream - whipped
1/2 cup	46g / 1.6oz	Almonds

Recipe Instructions

Combine crumbs and margarine; press onto bottom of 9-inch Springform pan.

Bake at 350F for 10 minutes Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.

Gradually add gelatin, mixing until blended.

Fold in remaining ingredients; pour over crust. Chill until firm.

Source:
Michael Lomonaco

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