Cajun Chicken Nuggets

Recipe Ingredients

1		Onion soup mix *
1/2 cup	73g / 2.6oz	Plain dry bread crumbs
1 1/2 teaspoons	7.5ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Thyme leaves
1/4 teaspoon	1.3ml	Red pepper
2 lbs	908g / 32oz	Boneless chicken breasts **
		Oil

Recipe Instructions

* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces.

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.

In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards.

MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.

Source:
Cooking Light, Sept. 1995, page 142

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