Roasted Oregon Hazelnut Torte

Recipe Ingredients

4		Eggs (large)
1 1/4 cups	296ml	Roasted and ground Oregon hazelnuts
2/3 cup	131g / 4.6oz	Granulated sugar
1		Salt
1/3 cup	65g / 2.3oz	Butter (warmed)
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 cup	73g / 2.6oz	Roasted and chopped Oregon hazelnuts

Recipe Instructions

Grease 8-inch Springform pan or nonstick cake pan. With a mixer, beat eggs, ground nuts, sugar and salt until light and fluffy, about 5 to 7 minutes.

Add butter; beat until smooth. Gently fold in flour. Pour into prepared pan; sprinkle with chopped nuts.

Bake in a 350F oven for 25 to 30 minutes, or until top springs back when gently pressed. Run thin spatula around sides of pan to loosen cake; cool before removing rim.

Source:
Michael Lomonaco

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.