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Rich Chocolate Glaze

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 cup 198g / 7ozConfectioners sugar
3 tablespoons 45mlButter - softened
2 tablespoons 30mlHot tap water
1 oz 28gBaking chocolate
1/2 teaspoon 2.5mlVanilla

Recipe Instructions

In small mixer bowl, beat confectioners sugar, butter, water, chocolate and vanilla until smooth.

Pour drizzle over cake.

Makes 3/4 cup glaze.

Source:
Taste of Home Magazine, April/May'93, p.30

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