Rich Chocolate Cake Or Brownies

Recipe Ingredients

6 oz	170g	Unsweetened chocolate sq.
2 cups	125g / 4.4oz	Flour
1 1/2 teaspoons	7.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
3/4 cup	148g / 5.2oz	Butter
2 cups	396g / 13oz	Sugar
1 teaspoon	5ml	Vanilla
4		Eggs
1 1/2 cups	355ml	Milk
1 1/2 cups	165g / 5.8oz	Chocolate chips

Recipe Instructions

Preheat oven to 350F

Melt chocolate squares in double boiler, over hot, but not boiling water. Sift flour, baking powder, and salt together.

Cream sugar and butter together until fluffy. Add eggs, one at a time. Beat well after each addition. Add vanilla and mix well. Add dry mixture alternately with milk. Mix well.

Fold in chocolate chips. Pour into: for brownies; a greased 10 x 15 inch pan, for cake; a greased 9 x 13 inch pan.

Bake at 350F for (cake) 40-45 minutes, for brownies, bake for 25-30 minutes.

Frost with chocolate glaze when cool.

Makes (cake or brownies) 18 servings.

Source:
Taste of Home Magazine, April/May'93, p.30

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