Pico De Gallo - Frances'

Recipe Ingredients

3		Jalapenos - minced
1		Onion - chopped (medium)
3 tablespoons	45ml	Fresh cilantro - chopped
2		Garlic - minced
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Tomato - coarsely chopped (large)
1/4 teaspoon	1.3ml	Chipotle pepper - ground
1/4 cup	59ml	Lime juice

Recipe Instructions

In a medium bowl, combine all ingredients. Cover and marinate at least 1 hour to develop natural juices before serving. Makes 1 1/2 cups.

Source:
Frances Croom

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