Reduced Fat Cream Cheese Frosting (For Vegetable Cakes)

Recipe Ingredients

		Ingredients
12 oz	340g	Lo-fat cream cheese - softened
1/2 cup	99g / 3.5oz	Powdered sugar
1 1/2 teaspoons	7.5ml	Pure vanilla extract

Recipe Instructions

In a mixing bowl, combine cream cheese, sugar and vanilla.

Beat with an electric mixer until smooth and creamy.

Source:
Gourmet Magazine July 1993

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