Red Devil's Food Cake - Betty Crocker

Recipe Ingredients

1 2/3 cups	104g / 3.7oz	All-purpose flour
1 cup	198g / 7oz	Granulated sugar
1/2 cup	80g / 2.8oz	Packed brown sugar
1/2 cup	99g / 3.5oz	Shortening
1 1/2 cups	355ml	Buttermilk
1 1/2 teaspoons	7.5ml	Baking soda
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vanilla
2 oz	56g	Unsweetened chocolate
2		Eggs
1		Creamy vanilla frosting
		Creamy Vanilla Frosting
3 cups	594g / 20oz	Powdered sugar
1/3 cup	65g / 2.3oz	Margarine/butter - softened
1 1/2 teaspoons	7.5ml	Vanilla
2 tablespoons	30ml	Milk - about

Recipe Instructions

Melt and cool the 2 ounces of chocolate.

Heat oven to 350F. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches.

Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

Pour into pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting.

Creamy Vanilla Frosting:

Mix powdered sugar and margarine. Stir in vanilla and milk until smooth and of spreading consistency.

Source:
Betty Crocker Creative Recipes, "In Love With Chocolate"

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