Picnic Burritos

Recipe Ingredients

1/2 cup	118ml	Mayonnaise - low-fat
2 teaspoons	10ml	Taco seasoning mix
6		Flour tortilla - (8" type)
2 oz	56g	Shredded cheese - low-fat
1/2 lb	227g / 8oz	Thinly sliced cooked turkey
1 lb	454g / 16oz	Tomato - thinly sliced (large)
		Leaf lettuce

Recipe Instructions

Combine mayonnaise and seasoning mix. Spread on each tortilla and sprinkle with cheese. Layer with turkey, tomato and lettuce, leaving about 2 inches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey, roll up each tortilla.

To serve immediately, cut in half. Or, securely wrap uncut burritos with plastic wrap and refrigerate up to 2 hours, cut in half.

Source:
"A Cook's Tour of Mexico"

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