Rave Reviews Coconut Cake

Recipe Ingredients

1		Yellow cake mix
1		Vanilla instant pudding mix
1 1/3 cups	315ml	Water
4 cups	792g / 27oz	Eggs (large)
1/4 cup	59ml	Oil
2 cups	186g / 6.6oz	Coconut
1 cup	146g / 5.1oz	Walnuts or pecans - chopped

Recipe Instructions

Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl.

Beat at medium speed for 4 minutes. Stir in coconuts and nuts.

Pour into 3 greased and floured 9" layer pans.

Bake at 350F for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack.

NOTES : Fill and top with Coconut-Cream Cheese Frosting.

Source:
Taste of Home Magazine, April/May '93, p. 34

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