Raspberry Angel Cake Recipe - Cooking Index
Raspberry Angel Cake Recipe - Cooking Index
| 1 | Raspberry Jell-O | |
| 1 | Frozen raspberries - thawed and | |
| Drained - reserve juice | ||
| 1 | Heavy cream - whipped | |
| 1 | Angel food cake (large) |
Dissolve the Jell-O in 1 cup hot water, add juice from raspberries. Cool until it starts to gel.
Whip until frothy and add whipped cream.
Refrigerate and when stiff enough, fold in raspberries. Fill center of cake and frost top and sides with remaining mixture.
Store in refrigerator until ready to serve.
Can be made a day ahead. You may substitute frozen strawberries.
Source:
Concord Hospital Admitting Cookbook
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