Quick and Easy Chocolate Frosting

Recipe Ingredients

3 oz	85g	Hershey's baking chocolate - (unsweetened),
		Broken into pieces
1 cup	237ml	Miniature marshmallows
1/3 cup	78ml	Milk
1/2 cup	99g / 3.5oz	Butter or margarine - softened
2 1/2 cups	495g / 17oz	Powdered sugar
1/2 teaspoon	2.5ml	Vanilla extract

Recipe Instructions

In medium saucepan over low heat, melt chocolate, stirring constantly.

Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.)

Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth.

Gradually add powdered sugar and vanilla; beat to desired consistency.

Makes about 2-1/4 cups frosting.

Source:
the Hershey Kitchens

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