Quick and Easy Chocolate Cake

Recipe Ingredients

4 oz	113g	Hershey's baking chocolate, unsweetened broken into pieces
1/4 cup	49g / 1.7oz	Butter or margarine
1 2/3 cups	394ml	Boiling water
2 1/3 cups	145g / 5.1oz	All-purpose flour
2 cups	396g / 13oz	Sugar
1/2 cup	118ml	Dairy sour cream
2		Eggs
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Heat oven to 350F. Grease and flour 13x9x2-inch baking pan.

In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. 12 to 15 servings.

Source:
the Hershey Kitchens

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