Queen Elizabeth Cake

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/4 cup	49g / 1.7oz	Butter
1		Beaten egg
1 1/2 cups	93g / 3.3oz	Sifted flour
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Nuts
1 cup	146g / 5.1oz	Dates - chopped
1 teaspoon	5ml	Soda
1 cup	237ml	Boiling water

Recipe Instructions

Pour the water over the dates and soda. Let sit while mixing the other ingredients then add the date mixture.

Pour into prepared 8 " pan and bake in 350 oven 35 minutes

ICING: 5 tbs brown sugar, 5 tbs cream, 2 tbs butter.

Put in saucepan and bring to boil and boil 3 min, remove from heat and cool.

I thicken this with icing sugar to spread.

Source:
Mrs.'s Lyons

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.