Punch Bowl Cake Recipe - Cooking Index
Punch Bowl Cake Recipe - Cooking Index
| 1 | Yellow cake mix | |
| 2 | Vanilla pudding mix, instant | |
| 1 | Strawberry pie filling | |
| 2 | Coconut | |
| 1 | Fruit cocktail - drained | |
| 1 | Crushed pineapple - drained | |
| 2 | Cool Whip | |
| 1 1/2 cups | 219g / 7.7oz | Nuts - chopped |
| 1 | Maraschino cherries - drained |
Make cake layers according to package directions.
Prepare instant pudding according to package directions. Refrigerate until set. Place 1 cake layer in the bottom of a punch bowl.
Place in layers the following: pudding, strawberry pie filling, fruit cocktail, pineapple, nuts and Cool Whip.
Add second layer and repeat the layering the same as the first. Garnish with coconut and cherries.
Source:
Feeding the Flock, Vaucluse UMC, Vaucluse, SC
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