Pumpkin Torte

Recipe Ingredients

		Crust
24		Graham crackers - crumbs
1/4 lb	113g / 4oz	Butter
3 tablespoons	45ml	Sugar
		Layer 1
2		Eggs
8 oz	227g	Cream cheese
1/2 cup	99g / 3.5oz	Sugar
		Layer 2
1 lb	454g / 16oz	Can pumpkin
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Milk
3		Eggs - separated
1 teaspoon	5ml	Pumpkin pie spice
1		Salt
1		Knox gelatin
1/4 cup	59ml	Water
1/4 cup	49g / 1.7oz	Powdered sugar
		Whipped cream or Cool Whip

Recipe Instructions

Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar. Pat into 9x13 pan. Beat 2 eggs, 8-oz cream cheese and 1/2 cup sugar.

Pour over crumbs and bake 20 minutes at 350F.

In sauce pan; mix pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook until mixture bubbles.

Mix the gelatin with the water and add to the hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into the cooked mixture.

Pour over baked crust and serve with whipped cream or Cool Whip.

Source:
GOOD HOUSEKEEPING -- OCTOBER 1995

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