Pumpkin Fruitcake

Recipe Ingredients

1/2 lb	227g / 8oz	Butter
1 cup	198g / 7oz	Sugar
2		Eggs
1 cup	237ml	Pumpkin - mashed, cold
2 cups	125g / 4.4oz	Flour - sifted
1 teaspoon	5ml	Cream of tartar
1/2 teaspoon	2.5ml	Baking soda
1 lb	454g / 16oz	Mixed fruit

Recipe Instructions

Cream butter and sugar, add eggs and beat well.

Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.

Lastly, add 1 pound mixed fruit.

Bake in slow oven 1 1/2 hrs.

Any dried fruit maybe used. I usually use sultanas.

This cake freezes well.

Source:
Tony Stevenson

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