Pumpkin Cake

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Shortening
3/4 cup	177ml	Pumpkin
2 teaspoons	10ml	Maple extract
4 teaspoons	20ml	Baking powder
2 cups	125g / 4.4oz	Flour
1/2 cup	99g / 3.5oz	White sugar
2		Egg yolks or 1 egg
1/2 cup	118ml	Sour milk
1/4 teaspoon	1.3ml	Soda
1/2 teaspoon	2.5ml	Salt
2/3 cup	41g / 1.4oz	Nuts - chopped, floured

Recipe Instructions

Cream sugar and shortening. Add other ingredients in order given.

Bake 1/2 hour at 350F in pan 6 1/2" x 11".

Good without frosting served warm, with apple cider.

Source:
The Harrowsmith Cookbook, Volume Three

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