Pudding Cake

Recipe Ingredients

1/4 lb	113g / 4oz	Butter
1 cup	62g / 2.2oz	Flour
1/2 cup	73g / 2.6oz	Nuts - chopped
1/2 cup	31g / 1.1oz	Quick oats
		Second Layer
8 oz	227g	Cream cheese
1 cup	237ml	Whipped cream
1 cup	198g / 7oz	Sugar - confectioners
		Glaze
1		French vanilla pudding - instant
1		Chocolate pudding - instant
3 cups	711ml	Cold milk

Recipe Instructions

Blend butter with flour, nuts and quick oats. Press in a 9"x13" pan and bake at 350F for 20 minutes.

Remove from oven and cool. Note: If the first layer is not cooled, the second layer will melt when applied.

For second layer, mix cream cheese, whipped cream and confectioners' sugar.

Spread over cooled crust.

For third layer, mix both puddings cold milk. Spread over previous mixture evenly (Usually this part is easy.)

Frost with whipped cream and grate a bit of dark chocolate across the top for effect.

Chill for several hours.

Source:
Bon Appetit (May 1994

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