Prune Coffee Cake

Recipe Ingredients

1 cup	237ml	Prunes
2 cups	125g / 4.4oz	Flour
3/4 cup	148g / 5.2oz	Sugar
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1		Egg
1/2 cup	118ml	Milk
1/3 cup	65g / 2.3oz	Butter or shortening
1 teaspoon	5ml	Cinnamon
2 tablespoons	30ml	Brown sugar
3 tablespoons	45ml	Butter - melted

Recipe Instructions

Soak prunes in just enough warm water to cover; set aside.

Mix and sift all dry ingredients.

In a separate bowl, beat egg until light and fluffy. Stir in milk and melted butter.

Gradually add this liquid to flour mixture and combine thoroughly. Turn into lightly oiled 8-inch square baking dish.

Cut soaked prunes into pieces and press down into dough.

Combine cinnamon, brown sugar and melted butter. Spread over prunes.

Bake at 350F for 30-40 minutes.

Source:
Bon Appetit (May 1994

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