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Prune Chocolate Cup Cakes

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 1/4 cups 296mlCream
2   Eggs
2 cups 125g / 4.4ozFlour
1/2 teaspoon 2.5mlSalt
1 cup 237mlCooked prunes
1 teaspoon 5mlVanilla
3/4 cup 148g / 5.2ozSugar
2   Bitter chocolate
3 teaspoons 15mlBaking powder

Recipe Instructions

Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well.

Sift flour, measure, and sift with baking powder and salt.

Add grated chocolate. Beat thoroughly. Add prunes and flavoring. Mix well. Pour into well-oiled muffin tins.

Bake in moderate oven (375F) about 15 minutes.

If desired, use 2 teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups sour cream.

Bon Appetit (May 1994


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