Poverty Style White Bean, Chestnut And Apricot Cake

Recipe Ingredients

5 cups	800g / 28oz	Cooked white beans
1/2 cup	31g / 1.1oz	All-purpose flour
4		Eggs - separated
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Honey
5		Marron glaces - (candied chestnuts), roughly chopped
1/4 cup	59ml	Thinly-sliced dried apricots
2 tablespoons	30ml	Baking powder

Recipe Instructions

Preheat oven to 350F. Butter a 9-inch spring form pan.

In a food processor, blend beans until smooth. Pour into a mixing bowl and add flour and egg yolks and mix well. Add sugar, honey, chestnuts, dried apricots and baking powder and stir to mix well.

Whip egg whites to soft peaks and fold the bean mixture into the whites. Pour mixture into buttered pan and bake in oven for 50 minutes to an hour, or until a toothpick comes out clean. Cool to room temperature and serve.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5644)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.