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Potato Devil's Food Cake

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1/4 cup 49g / 1.7ozShortening
2 1/4   Unsweetened chocolate
1   Egg
6 tablespoons 90mlEvaporated milk
2 teaspoons 10mlBaking powder
1 teaspoon 5mlVanilla
1 cup 198g / 7ozSugar
1/2 cup 118mlMashed potatoes
1/4 teaspoon 1.3mlSalt
1 1/4 cups 78g / 2.8ozFlour
1/2 cup 73g / 2.6ozNuts - chopped

Recipe Instructions

Cream shortening. Add sugar, chocolate, which has been melted over hot water, and mashed potatoes.

Beat thoroughly. Add egg yolk and milk.

Sift flour, measure, and sift with baking powder and salt.

Beat thoroughly. Add nuts and flavoring. Fold in stiffly beaten egg white. Pour into well-oiled layer cake pans.

Bake in moderate oven (375F) 25-30 minutes.

Mrs. H.E. Chrisman, Scottsbluff, NE


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