Potato Devil's Food Cake

Recipe Ingredients

1/4 cup	49g / 1.7oz	Shortening
2 1/4		Unsweetened chocolate
1		Egg
6 tablespoons	90ml	Evaporated milk
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Vanilla
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Mashed potatoes
1/4 teaspoon	1.3ml	Salt
1 1/4 cups	78g / 2.8oz	Flour
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

Cream shortening. Add sugar, chocolate, which has been melted over hot water, and mashed potatoes.

Beat thoroughly. Add egg yolk and milk.

Sift flour, measure, and sift with baking powder and salt.

Beat thoroughly. Add nuts and flavoring. Fold in stiffly beaten egg white. Pour into well-oiled layer cake pans.

Bake in moderate oven (375F) 25-30 minutes.

Source:
Mrs. H.E. Chrisman, Scottsbluff, NE

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