Potato Cream Filling Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter |
1 cup | 237ml | Potatoes - mashed |
1/4 cup | 59ml | Cream cheese |
1/3 cup | 65g / 2.3oz | Sugar |
1/4 cup | 59ml | Sour cream |
1 teaspoon | 5ml | Orange rind - grated |
3 | Egg yolks | |
1 teaspoon | 5ml | Lemon rind - grated |
1 teaspoon | 5ml | Vanilla |
Cream butter until soft.
Beat in mashed potatoes and cream cheese.
Stir in remaining ingredients.
Source:
Cookbook USA
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