Potato Cake

Recipe Ingredients

1 3/4 cups	346g / 12oz	C and H granulated sugar
3/4 cup	148g / 5.2oz	Butter or margarine
2		Eggs
1 cup	237ml	Cold mashed potatoes
2 oz	56g	Unsweetened chocolate grated
1 cup	146g / 5.1oz	Walnuts - chopped
2 cups	125g / 4.4oz	All-purpose flour
2 teaspoons	10ml	Baking powder
2 teaspoons	10ml	Cinnamon
2 teaspoons	10ml	Nutmeg
1/2 cup	118ml	Milk

Recipe Instructions

Cream together sugar and butter. Add eggs one at a time beating well after each addition. Add mashed potatoes, chocolate and nuts.

Stir until well blended.

Combine flour, baking powder and spices. Add alternately with milk to creamed mixture. Spoon thick batter into greased and floured 13 x 9-inch pan.

Bake in 350F oven 45 minutes or until cake tests done. Cool.

Sprinkle with C and H Powdered Sugar or dollop with sweetened whipped cream.

1 cake. 12 servings.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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