Poppy Seed Cake

Recipe Ingredients

2 1/2 oz	71g	Poppy seeds
1 cup	237ml	Milk
2		Eggs
1 1/2 cups	297g / 10oz	Castor sugar
3/4 cup	177ml	Vegetable oil
1 teaspoon	5ml	Vanilla essence
1 teaspoon	5ml	Almond essence
2 cups	125g / 4.4oz	Flour
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Soak poppy seeds in milk for 1 hour, set aside.

Whip eggs and castor sugar until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence. Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds.

Batter will be thin. Pour batter into 2 9 x 5-inch loaf pans.

Bake at 350F 45 minutes to 1 hour or until a toothpick inserted in center of cake comes out clean.

Yield: 2 loaves

Source:
Bakers' Dozen Gale Gand Show#Bd1a33, Tv Food Network

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