Pink Lemonade Cake Recipe - Cooking Index
Pink Lemonade Cake Recipe - Cooking Index
| 1 | Yellow cake mix | |
| 1 | Vanilla ice cream | |
| 1 | Frozen pink lemonade conc. | |
| 6 | Red food coloring | |
| 1 cup | 237ml | Whipping cream |
| 2 tablespoons | 30ml | Sugar |
Prepare cake mix according to package directions.
Bake in two 9x 1 1/2 in round cake pans; cool.
Meanwhile, stir ice cream to soften; quickly stir in 1/2 cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan.
Freeze 2 or 3 hours or until firm. Place cake layer on serving plate; top with ice cream layer, then with second cake layer.
Beat cream with remaining concentrate and the sugar until stiff. Frost sides and top of cake; return to freezer at least 1 hour or until served.
Source:
Carolyn Cloe
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