Pineapple Seven-Up Cake

Recipe Ingredients

		Cake
1		Yellow cake mix
1		Pineapple instant pudding mix
3/4 cup	177ml	Cooking oil - (Crisco)
4		Eggs
1		Bot 7-up
		Frosting
1 1/2 cups	297g / 10oz	Sugar
2 tablespoons	30ml	Flour
1/2 cup	99g / 3.5oz	Margarine (1 stick)
2		Egg yolks - slightly beaten
1		Crushed pineapple - do not drain
1 cup	93g / 3.3oz	Coconut*
1 cup	146g / 5.1oz	Pecans*-- chopped

Recipe Instructions

* more if needed

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well.

Bake in 9x13-inch greased and floured pan at 350F. F for approximately 30 minutes, or until cake pulls away from edge of pan.

Frosting: Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and pecans -- chopped. Cook on top of stove, or in microwave oven, until thick; then add the coconut and pecans -- chopped. Spread on cake.

Source:
Carolyn Cloe

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