Pineapple Angel Food Trifle Recipe - Cooking Index
Pineapple Angel Food Trifle Recipe - Cooking Index
| 1 | Pineapple tidbits | |
| 2 | Instant vanilla pudding | |
| 3 cups | 711ml | Milk |
| 8 oz | 227g | Sour cream |
| 8 oz | 227g | Cool Whip lite |
| 1 | Angel food cake - cubed | |
| Rum |
Drain pineapple tidbits, reserving 1 cup juice; set aside.
Combine instant pudding mix, 1/2 cup reserved juice, and milk in a large mixing bowl; beat at a low speed with an electric mixer 2 minutes or until thickened. Fold in sour cream and pineapple tidbits. Place 1/3 of cake cubes in bottom of a 16 cup glass bowl.
Drizzle with 2 to 3 tablespoons remaining reserved pineapple juice. At this point I also drizzle a generous plenty of rum. Spoon 1/3 of the pudding mixture over cake. Repeat procedure twice, ending with pudding mixture. Cover and chill at least 3 hours. Just before serving, spread top with whipped topping. Garnish, if desired with mint leaves and pineapple slices.
NOTES : Creamy and Delicious. It's fast and easy to make for a crowd
Source:
CIA Encyclopedic Cookbook recipe - modified by Mary Wight
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