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Pineapple 7-Up Cake

Type: Fruit
Courses: Dessert
Serves: 8 people

Recipe Ingredients

  Cake
  Duncan Hines pineapple supreme cake mix
1   Instant vanilla pudding mix
10   7-up
4   Eggs
  Icing
1 1/2 cups 297g / 10ozSugar
1   Margarine
2   Crushed pineapple in juice
1   Angel flake coconut

Recipe Instructions

Contributed to the echo by: Marge Clark Originally from: a church lady Pineapple 7-up Cake: Mix cake and pudding mixes and 7-up. Beat well.

Add eggs one at a time, beating well after each. Pour into greased 9x13 pan, bake at 350F 40-50 minutes, until the cake tests done.

Icing: Bring all ingredients to a boil, pour over cake. Poke holes in cake with cake tester to help in absorbing icing.

Source:
Cooking with Honors, Carteret Community College

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