Pig Pickin' Cake Recipe - Cooking Index
Pig Pickin' Cake Recipe - Cooking Index
| 1 | Yellow cake mix | |
| 1 | Mandarin oranges - reserve juice | |
| 1/2 cup | 118ml | Vegetable oil |
| 4 | Eggs | |
| Icing | ||
| 1 | Cool Whip | |
| 1 | Crushed pineapple with juice | |
| 1 | Instant vanilla pudding |
Beat eggs with cake mix; add reserved juice from oranges.
Stir in oil and fold in oranges using mixer to crush oranges.
Pour batter into 3 greased and floured cake pans.
Bake at 350F for 25 minutes.
Cool and remove from pans.
ICING
Combine ingredients well. Spread on cooled cake between layers and on top.
Refrigerate. May be made a day ahead of time.
Source:
Cooking with Honors, Carteret Community College
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