Philly No-Bake Cheesecake Recipe - Cooking Index
| 1 | Philadelphia cream cheese - softened | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1 | Cool Whip | |
| 1 | Ready to use graham cracker crust 9" |
Mix cream cheese and sugar with electric mixer on medium speed until well blended.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or overnight.
Top with fresh fruit or cherry pie filling.
Source:
From the Philly box
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