Peter Paul Mounds Cake

Recipe Ingredients

		Cake
1		Deep chocolate cake mix
1 cup	237ml	Milk
1 cup	198g / 7oz	Sugar
24 cups	5688ml	Marshmallows (large)
14 oz	397g	Coconut
		Coconut Icing
1 1/2 cups	297g / 10oz	Sugar
1/2 cup	118ml	Evaporated milk
1		Butter or margarine
1 1/2 cups	165g / 5.8oz	Chocolate chips

Recipe Instructions

Bake a deep chocolate cake mix in a large sheet cake pan.

While cake is baking, mix together next three ingredients, milk, sugar and marshmallows.

Heat until marshmallows are melted.

Remove from heat and add 14 the coconut. Spread above mixture on slightly warm cake.

FOR THE ICING:

Cook until boiling. Take off heat and add 1 1/2 cup chocolate chips. Stir until chips are melted. Spread on cake.

Source:
Donna Ransdell

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