Peppermint Marble Angel Cake

Recipe Ingredients

		Cake
1		Angel food cake mix
1 teaspoon	5ml	Peppermint extract
6		Red food coloring
		Glaze
1 cup	198g / 7oz	Powdered sugar
2 tablespoons	30ml	Milk
1/4 teaspoon	1.3ml	Peppermint extract
3		Red food coloring
1		Peppermint candy stick - crushed

Recipe Instructions

1. Preheat oven to 375F

2. For the cake, prepare batter following package directions. Stir in peppermint extract. Divide and tint half the batter with red food coloring. Spoon batter onto ungreased angel food cake pan alternating colors to marble mix.

Bake and cool according to directions. Brush loose crust from cake with paper toweling.

3. For the glaze; combine sugar, milk, peppermint extract and food coloring in a small bowl. Stir until smooth. Drizzle over cake.

4. Sprinkle with crushed peppermint candies.

Source:
"The Diabetic Chocolate Cookbook" by Mary Jane Finsand

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