Pepper Cake

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Butter or margarine
3		Eggs beaten
1 teaspoon	5ml	Rum flavor
1 teaspoon	5ml	Vanilla flavor
1 1/2 cups	93g / 3.3oz	Flour
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Salt
1 cup	146g / 5.1oz	Dates - chopped
1 cup	146g / 5.1oz	Walnuts - chopped

Recipe Instructions

Cream butter and sugar fluffy. Beat in eggs and flavorings.

Mix together, flour, pepper and salt. Blend flour mixture into creamed mixture. Mix in dates and nuts.

Pour into a greased 8 x 8 inch pan.

Bake 275F (slow oven) 45 minutes or tested done.

Sift with confectioners sugar while warm.

Source:
Bechtel Victorian Mansion Bed and Breakfast Inn, East Berlin

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