Penuche Icing

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 cup	160g / 5.6oz	Brown sugar
1/4 cup	59ml	Milk
1 3/4 cups	346g / 12oz	Powdered sugar

Recipe Instructions

In a saucepan, melt butter and stir in brown sugar. Bring to a boil and cook for 2 minutes over low heat, stirring constantly. Slowly stir in milk and bring to a boil.

Remove from heat and let cool somewhat. Add powdered sugar a little at a time, beating until smooth and thick enough to spread.

Add more sugar if necessary to obtain proper consistency. If icing becomes too stiff, add a little water.

Makes about 3 cups.

Source:
Bechtel Victorian Mansion Bed and Breakfast Inn, East Berlin

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