Peanut Butter Jam Coffee Cake

Recipe Ingredients

1/2 cup	118ml	-- ¥
1		And H golden brown sugar - firmly packed
1/4 cup	49g / 1.7oz	Butter or margarine
1/4 cup	49g / 1.7oz	Peanut butter
1 1/2 cups	165g / 5.8oz	Biscuit mix
1		Egg
1/2 cup	118ml	Milk
1/4 cup	59ml	Jam

Recipe Instructions

Cream together sugar, and peanut butter. Add biscuit mix, egg and milk.

Mix well. Spoon into greased and floured 8-inch square pan.

Drop jam by teaspoonfuls on top of batter.

Cut through batter with knife to marble jam through the cake.

Bake at 375F oven 30 minutes.

Cut into nine squares.

Serve warm or cold.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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