Peachy Dump Cake Recipe - Cooking Index
1 | Sliced peaches - undrained | |
1 cup | 146g / 5.1oz | Nuts - chopped |
1 cup | 93g / 3.3oz | Flaked shredded coconut |
1 | Yellow or white cake mix | |
1/4 cup | 40g / 1.4oz | Brown sugar |
1/2 cup | 99g / 3.5oz | Margarine - melted |
Heat oven to 350F.
Arrange peaches with the juice in bottom of a greased and floured 9x13" pan.
Sprinkle cake mix over top.
Sprinkle nuts mixed with coconut and brown sugar on top.
Drizzle melted margarine over all.
Bake 35-40 minutes.
Serve with Cool Whip or ice cream.
Source:
Carol Duncan
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