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Peachy Dump Cake

Type: Fruit
Courses: Dessert
Serves: 12 people

Recipe Ingredients

1   Sliced peaches - undrained
1 cup 146g / 5.1ozNuts - chopped
1 cup 93g / 3.3ozFlaked shredded coconut
1   Yellow or white cake mix
1/4 cup 40g / 1.4ozBrown sugar
1/2 cup 99g / 3.5ozMargarine - melted

Recipe Instructions

Heat oven to 350F.

Arrange peaches with the juice in bottom of a greased and floured 9x13" pan.

Sprinkle cake mix over top.

Sprinkle nuts mixed with coconut and brown sugar on top.

Drizzle melted margarine over all.

Bake 35-40 minutes.

Serve with Cool Whip or ice cream.

Source:
Carol Duncan

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