Peach Or Nectarine Dessert Cake

Recipe Ingredients

1 cup	62g / 2.2oz	Cake flour - sifted
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	99g / 3.5oz	Shortening
1 teaspoon	5ml	Lemon rind - grated
2		Eggs - unbeaten
4		Peeled ripe peaches
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	36g / 1.3oz	Walnuts - chopped or pecans

Recipe Instructions

Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well.

Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches.

Mix 1/3 cup sugar, cinnamon and nuts; sprinkle over all.

Bake 50 minutes at 350F.

Serve warm, cut into squares and top with whipped cream, if desired.

Source:
Della Longhofer, Shattuck, OK

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