Cooking Index - Cooking Recipes & IdeasPeach Fruitcake Recipe - Cooking Index

Peach Fruitcake

Type: Fruit
Courses: Dessert
Serves: 16 people

Recipe Ingredients

2 1/2 cups 156g / 5.5ozWhole wheat pastry flour
1 1/4 cups 200g / 7.1ozBrown sugar - packed
1 teaspoon 5mlBaking soda
1 teaspoon 5mlCinnamon
1/2 teaspoon 2.5mlGround cloves
16 oz 454gMixed candied fruits
8 oz 227gCandied cherries
1 cup 146g / 5.1ozWalnuts - chopped
1 1/2 cups 240g / 8.5ozRaisins
1   Peaches - drained, chopped
1   Sweetened condensed
1   Mincemeat
1/4 cup 59mlApricot or peach brandy

Recipe Instructions

In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves.

Stir in candied fruits, nuts and raisins.

Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans.

Bake at 300F for 2 hours or until done.

Cool completely before removing from pans.

Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil.

Makes 2 fruitcakes

Source:
Della Longhofer, Shattuck, OK

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