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Party Cake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1   Cake mix (2 layers), white, yellow or chocolate
1/4 cup 59ml-- ¥
1   And H powdered sugar
1/4 cup 59mlSalad oil
1 cup 237mlWater
4   Eggs

Recipe Instructions

Combine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at low speed 30 seconds. Beat 3 to 4 minutes at medium speed until batter is very smooth. Pour into one of any of these greased and floured pans.

Bake in 350F oven, as directed:

10-inch tube pan - bake 50 minutes Bundt pan - bake 50 minutes 13 x 9 x 2-inch pan - bake 45 minutes 2 layer pans (9 inch) - bake 30 minutes

Cool large cakes 15 minutes and cool layers 5 minutes before removing from pan to cake rack.

When thoroughly cooked, glaze or frost as desired.

Reprinted with permission from "Just Cakes" From the C and H Sugar Kitchen

Source:
Ferrara Confectionery Company, 1968

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